Provençal Pork Tenderloin


I came up with this recipe when trying to find a new way to prepare pork tenderloin.  It’s so simple, flavorful, and cooks quickly.  My son loves it so much, he stands by the cutting board, grabbing and eating pieces as they are sliced.


1 1/2 lbs Pork Tenderloin 

3 cloves garlic, minced

1 1/2 tsp herbs de Provence 

1 Tbsp Dijon mustard

2 Tbsp olive oil 

2 Tbsp white wine vinegar 

1 tsp salt

1 tsp freshly ground black pepper


1. Place pork tenderloin inside a gallon-sized plastic zip-top bag.  Add the remaining ingredients to the bag.  With the bag zipped shut, massage the ingredients into the Pork Tenderloin.  Allow it to marinate in the refrigerator for 4-8 hours. 

2. Heat the broiler in your oven.  Meanwhile, line a baking sheet with foil and spray it with cooking spray.  

3. Place the pork tenderloin on the baking sheet.  Broil it for 10 minutes.  Turn the pork over and broil it for 6-10 minutes longer, until cook through.  

4. Remove the pork tenderloin from the oven and place it on a cutting board.  Cover it with foil and allow it to rest for 10 minutes.  Slice it into 1/4 inch slices and serve.

Serves 4

2 Comments Add yours

  1. Brina says:

    I have a pork tenderloin in the freezer that needs cooking. Your recipe would be perfect!


    1. Miss Teense says:

      I hope you enjoy it!


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