Main Dishes



Seared Sea Scallops

Wynnewood London Broil

Provencal Pork Tenderloin

Ham & Pea Crustless Quiche

Chicken Fajita Skillet

Summer Vegetables in Tomato Sauce

Slow Cooker Pulled Pork

Cider Braised Pork Roast with Apple & Onion Gravy

Ham & Cheese Smothered Chicken

Mississippi Pot Roast

Herbs de Provence Roast Turkey

Roast Chicken with Spiced Carrot Sauce

Moules Frites (Mussels & Fries)

Maple-Mustard Pork Tenderloin Draped in Bacon

Salmon with Lemon-Caper Butter

Filet Mignon with Creamy Mustard-Gorgonzola Sauce

Peel and Eat Shrimp with Wing Butter

Honey-Mustard Flank Steak

Taco Stuffed Peppers

Swiss Fondue