This weekend, we had some friend over to celebrate the gorgeous spring weather.  I wanted to serve a cocktail befitting spring, so I created this little number.  It utilizes several of my favorite libations: Prosecco, Chambord, and Grand Marnier.  It’s light, refreshing, and oh so tasty.

 

1/2 oz Grand Marnier

1 oz Chambord

Prosecco, to taste

Fresh raspberries

 

Place 2-3 fresh raspberries into a champagne flute.  Pour the Grand Marnier and Chambord over the berries.  Fill the remainder of the glass with chilled Prosecco.

Serves 1