This is one of the simplest and most delicious appetizers you will ever make. It only requires a few ingredients and can easily be doubled. I have received rave reviews every time I serve it. My family loves it so much, it’s become a Thanksgiving hors d’oeuvre staple.
1 (6 oz) jar marinated artichoke hearts, chopped
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
A few dashes Tabasco Sauce
Paprika for garnish
Fritos for serving
1. Pre-heat the oven to 375 degrees.
2. Mix the first 4 ingredients together in a medium-sized bowl.
3. Spoon the ingredients into a small baking dish. Sprinkle with paprika.
4. Bake for 15 minutes. Remove the dip from the oven, allow to cool for a few minutes (unless you want to burn the living shit out of your mouth), and serve with Fritos.