This is one of the simplest and most delicious appetizers you will ever make.  It only requires a few ingredients and can easily be doubled.   I have received rave reviews every time I serve it.  My family loves it so much, it’s become a Thanksgiving hors d’oeuvre staple.

1 (6 oz) jar marinated artichoke hearts, chopped

1/2 cup mayonnaise

1/2 cup grated Parmesan cheese

A few dashes Tabasco Sauce

Paprika for garnish

Fritos for serving

1. Pre-heat the oven to 375 degrees.

2. Mix the first 4 ingredients together in a medium-sized bowl.

3. Spoon the ingredients into a small baking dish.  Sprinkle with paprika.

4. Bake for 15 minutes.  Remove the dip from the oven, allow to cool for a few minutes (unless you want to burn the living shit out of your mouth), and serve with Fritos.