This is a super easy salad to make and is great alongside grilled meats, burgers, and sandwiches.
1 English cucumber, thinly sliced (1/16th of an inch on a mandolin is perfect)
1/4 red onion, thinly sliced (1/16th of an inch on a mandolin, just like the cucumber)
1 tsp kosher salt
1/3-1/2 cup Paprika Dressing
1. In a large bowl, toss the cucumber and red onion together with the kosher salt and allow the mixture to sit in the refrigerator for 30 minutes.
2. Drain the cucumber-onion mixture of any liquid that was released while resting in the refrigerator. Pat the mixture dry with paper towels.
3. Drizzle the mixture with the Paprika Dressing to taste. I always start at the low-end and add more as needed.
4. Allow the salad to rest in the refrigerator for at least 1 hour. Serve chilled.