This is a light, refreshing dressing that is perfect for spring. It hardly has any ingredients and pairs nicely with dark greens such as spinach or baby kale. Add a little freshly grated or shaved Parmesan cheese to the greens for a lovely salty addition.
1/4 cup freshly squeezed Meyer lemon juice
1/3 cup olive oil
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
Combine the ingredients in a jar. Seal the lid tightly and shake until combined. Use on greens to taste.