Parmesan Crisps

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Recently, I hosted a wine and cheese tasting at my house for a mom’s group that my friend, Danielle, and I created.  It was our first get-together.  Everyone brought their favorite wine to share and a cheese to taste.  Sadly, I didn’t get any pictures—I was too busy laughing, eating, and drinking—but I wanted to share my cheese contribution for the evening: Parmesan Crisps.  Simple and elegant, they are the perfect offering for any gathering.

 

6 oz shredded Parmesan cheese

 

1. Preheat the oven to 350 degrees.  Line 2 baking sheets with parchment paper.

2. Make small mounds of Parmesan cheese on the lined-baking sheets, about 2 Tbsps per mound, spaced about 3-4 inches apart (they will spread).

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3. Bake for 6 minutes, or until the cheese is melted.

4. Remove the baking sheets from the oven and allow the lacy cheese crisps to cool completely on the pans.

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5.  Once cooled, gently remove the crisps from the baking sheets and either serve immediately or store them in an airtight container in the refrigerator for up to 3 days.

Makes approximately 16 crisps

 

🧀 These crisps make an impressive garnish for salads and soups.

3 Comments Add yours

  1. Cindy says:

    I am planning a wine tasting myself..what would you say is the ‘right’ number to invite?

    Liked by 1 person

    1. Miss Teense says:

      There’s really no wrong number, but I prefer smaller groups when it comes to something like this—between 5-10 people is ideal.

      Liked by 1 person

      1. Cindy says:

        That’s what I was thinking…smaller is better.

        Like

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